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Instant Pot® Mexican Rice

This Instant Pot® rice is a wonderful side dish for any Mexican meal.

Author: Bren

Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Author: monika1969

Harissa couscous

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish

Author: Mary Cadogan

Slow Cooker Creamed Corn with Onion and Chives

A tasty variation.

Author: TerryWilson

Steamed Cabbage

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Author: hobbyzu

Mediterranean Rice Pilaf with Pistachios and Golden Raisins

I usually make this Mediterranean pilaf whenever I want to change up our regular rice routine and my family loves it. It goes well with lamb or other meat...

Author: Brigitte

Roast Savoy cabbage with lemon

Serve this lemon-roasted Savoy cabbage alongside your favourite main - it goes well with meat, fish and veggie dishes

Author: Anna Glover

Roasted Zucchini and Squash

This roasted zucchini and squash is baked until tender with Italian herbs and Parmesan cheese! It's the perfect summer side dish.

Author: Sonja Overhiser

Easy Grilled Zucchini

Great summer vegetable to go along side your burgers.

Author: Jodi

Easy Pork Brine

Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit...

Author: camgurlof1990

Slow Cooker Balsamic Root Vegetables

Using a slow cooker is the secret to an easy side dish! Try this recipe for sweet-tangy balsamic glazed root vegetables like carrots, parsnips and sweet...

Author: By Betty Crocker Kitchens

Artichoke Asparagus Salad

A homemade lemon vinaigrette transforms canned and frozen veggies into upscale luncheon fare!

Author: By Betty Crocker Kitchens

Air Fryer Hasselback Potatoes

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are...

Author: lutzflcat

Tomato Pudding

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties,...

Author: CAROL BRUNELL

Brussels sprouts with chestnuts & sage

Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day

Author: Good Food team

New Orleans' Drago's Grilled Oysters Recipe

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.

Author: Barbara Rolek

Great Grandpa's Garlic Pickles

These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.

Author: Jenni

Sweet and Spicy Cranberry Chutney

This is by far the best cranberry dish of any type that I've ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness...

Author: nanig

Roast new potato salad with caper & tarragon dressing

A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast

Author: Cassie Best

Plum Chipotle Sauce

When plums are in season, this is a great alternative to putting up jam with all those plums. This is a great addition with pork, chicken, or as a topping...

Author: LKVESELKA

Spanish Style Quinoa

This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling...

Author: Momi

Arakas Latheros (Greek Peas with Tomato and Dill)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking...

Author: Diana Moutsopoulos

Tangy Braised Cabbage With Apples and Onions

Braised cabbage gets its sweet and tart flavor from an apple, a little cider, and some apple jelly. The dish is great with pork or ham.

Author: Diana Rattray

Warm Orange Sauce

I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me...

Author: Avon- status quo PRO

Spicy mango citrus slaw

This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

Author: Chelsie Collins

Bacon Wrapped Asparagus Bundles

It's so easy to elevate asparagus bundles-just wrap them in bacon! Make this sweet and savory side dish for your Easter celebration, or any springtime...

Roasted Zucchini

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Author: Erin Clarke / Well Plated

Soul Food Turnip Greens

Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and...

Author: divas can cook

Ukrainian Style Creamed Dill Potatoes

Ukrainian Style Creamed Dill Potatoes are perfect for your summer garden NEW potatoes!

Author: Karlynn Johnston

Au Gratin Potatoes

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your...

Author: JBOPP

Homemade Pesto

A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor!...

Author: Peggy

Sweet Sour Red Cabbage

Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.

Author: By Betty Crocker Kitchens

Traditional kimchi (Napa Cabbage Kimchi)

This Korean kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. With this small batch recipe, you'll find...

Author: Hyosun

Spring Raspberry Salad

Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.

Author: Cheri Liefeld

Marinated Barbequed Vegetables

These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great...

Author: stackhawkley

Pickled Asparagus II

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at...

Author: JOHNNYDEEZ

Creole Vegetables

This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the...

Author: GOSNYDER

Roasted Apples and Sweet Potatoes in Honey Bourbon Glaze

Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!

Author: By Betty Crocker Kitchens

Oven Baked Brown Rice

I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.

Author: blueberry_chica

Grandma's Onion Rings (Southern Style)

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Author: Jean Fritz

Cheesy Potato Casserole

Sometimes called funeral potatoes, this cheesy potato casserole is the ultimate comfort food. It's delicious any time of year- for holidays, BBQs, and...

Crock Pot Mac and Cheese

Crock Pot Mac and Cheese is one of our favorite comfort food dishes! The whole family will love this creamy & cheesy dish.

Author: Holly Nilsson

Sweet Potato Casserole with a Ridiculous Amount of Streusel

This Sweet Potato Casserole with pecan topping made a convert out of me! I used to hate baked sweet potato casserole, but that was before I tried my favorite...

Author: Karen

Sweet and Tart Cranberry Salsa

This versatile Mexican-style salsa is great as an appetizer, a side sauce, or even as a dressing for fruit. Simple, fresh recipe for cranberry salsa.

Author: Robin Grose

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette...

Author: Nikki Miller

Rose Petal Jam

A delightfully sweet tart jam. An extraordinary gift for any occasion.

Author: Crystal McChesney

Homemade Garlic Basil Mayonnaise

I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take...

Author: Chef John

Erin's Easy Stir Fry Sauce

This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!

Author: Erin Downey

Classic Sage and Sausage Stuffing (Dressing) Recipe

Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its custardy texture to oven-dried bread and a base of eggs, broth, and butter.

Author: J. Kenji López-Alt